Thursday, October 10, 2013

Guide In Correct Pruning Of Trees

By Belinda Norbert


Tree experts say the most suitable time to trim nearly all trees and shrubs is when the shoots are starting to get bigger. It iseffortless to see the best spots for trimming when the branches are leafless. Pruning schedule depends upon tree variety but the basic rule is to trim at least once yearly. Normal trimming keeps boughs segregated while allowing natural light to go through other plants in the yard.

The tools that you need for pruning include a durable ladder, lopper, pole pruner, folding cutter, and handy buck saw. You can clip small limbs provided you have some experience but larger trees are better left to experienced tree cutters. It is advisable to purchase a pole pruner so you reach the twigs of small trees without using a ladder. Opt for a high-quality rod pruner if you intend to trim many trees. This is fabricated from galvanized steel so it lasts longer and can cope with huge volume of work.

Do not forget to wear protective gear such as safety helmet, goggles and mitts if you prefer to use heavy apparatus such as chain saws. Choose the so-called undercut approach in using the chainsaw. The idea is to make a tiny cut on the base of the twig to stop splitting. You can wrap up by cutting from the parallel area on top of the branch for an even cut. This will produce a clean edging on all sides and heal equally. It also allows the bough to grow well from that location.

It is crucial to distinguish the tree that you need to prune. Avoid trimming young trees because the method retards growth. Be sure that to take away the buds since these can soak up the energy of trees and influence the bearing of fruits or flowers. Some trees growrapidly while others develop much slowly. In this case, selective pruning is required.

Fruit-bearing trees call for regular trimming and depends on the area where the plant bears fruits. As an example, apple trees with stumpy growth call for moderate trimming while peach trees require a lot of pruning to facilitate a yearly supply of fresh sprouts. Avoid trimming unless there is a persuasive reason to do so.

Take away all the dead and sickly twigs as well as broken branches. Use appropriate cutting tools. A pruning saw is meant for thick timber while portable shears are made for twigs that are less than inch in width. Your shears should be clean and sharp at all times.




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